Select your
industry category
for our
recommendations on
waitstaff training
programs
and training
materials.
Or contact us for a
free
phone consultation
about your staff
training!
(If you prefer, you can e-mail
us your
contact info and
we'll call you.)
Casinos
• Tribal
Enterprises
• Owner/Operator or
Management Company
|
Clubs
• Private
& Public Country Clubs
• City & Business Clubs
|
Hotels/Resorts
• Boutique
Hotel Restaurants
• Regional Corporate Franchises &
Independent Owner/Operators
|
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PHOTO BY
BRAD ARMSTRONG/SCOTTSDALE TRIBUNE
Eating
it up: A group
gets instruction from
David Rothschild in his EATiQuette class. |
EATiQuette dining
etiquette workshops
guide attendees through a hypothetical social
or
business dining situation to boost table manners and dining-related
skills and build confidence.
At your EATiQuette
workshop, you'll learn about:
•
Answering An
Invitation
• Arrival & Departure
Etiquette
• Seating Arrangements
• Order of Service
• Butler-Style, Buffet & Table Service
• Use of Silverware,
Plateware, Glassware,
Napkin
• Tips for Grooming,
Conversation &
Body Language
• Plus much, much more!
PROGRAMS FOR ARIZONA HIGH SCHOOL
AND COLLEGE GROUPS:
|
Because dining properly is one of the most important life skills
students can learn . . .
Vincent's
on Camelback (Phoenix)
or
Miguel's/La Posada (Tucson)
Dining
Etiquette Workshop Luncheons
• 60-minute workshop on
the basics of dining etiquette for all social and business situations.
Optional segments on business dining and wine can be added.
• 3-course gourmet luncheon includes
soup, chicken entree,
dessert
and beverage (vegetarian
option available by
advance request).
Cost: $27-$29 per
person with
a minimum group size of 35 attendees. We can accommodate groups of up to 60. Price includes presentation, luncheon,
tax and gratuity. School bus driver's meal is free with minimum paid attendance!
|
PROGRAMS FOR ARIZONA BUSINESSES
CLUBS & CIVIC
GROUPS:
|
Sales
& Marketing Teams & Business Executives
become
more
savvy diners with our presentations!
• One to two hour workshop at
your location on
dining etiquette for all social and business situations including a
special segment on hosting the meal.
• Make it a team-building
experience by adding a luncheon or dinner at Vincent's or
catered at your location.
Cost: Workshop only-
from $500 (for a group size
of up to 50); Workshop and meal
- speaker
fee of $750, plus the cost of the meal, tax and gratuity. Please call
or e-mail us for additional information.
|
IS YOUR BUSINESS OR
GROUP PLANNING
A
CONFERENCE OR CONVENTION IN AZ?
|
Please talk with us about
presenting an EATiQuette Dining
Etiquette Workshop . . .
•
As a personal and professional development seminar on your conference
agenda
• As a spouse
activity either at your
hotel/resort or at Vincent's on Camelback, one of Arizona's top
restaurants.
Cost:
Workshop only-
from $500 (for a group size
of up to 50); Workshop and meal
- speaker
fee of $750, plus the cost of the meal, tax and gratuity. Please call
or e-mail us for additional information. |
|
|